by soaking sticky rice overnight then steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k